Yes like the ash spot. Would like to see how it breaks on texture.Looks like a useful glaze :)Sadhana
Not quite sure I'd call it orange, but it is soft and creamy looking.
a few more ash patches would be nice
"Soft and creamy" is a good description, I think. It makes me think of a peach smoothie (or a wiener ;-). Somehow very modern and traditional at the same time...
Looks like some pinholing on the right hand side? What temp are you firing to? Would be interesting to see it at Cone 11 or applied a touch thinnerIn my head I see it on the outside with a quiet liner glaze, a satin white or even a leach gloss. The peach is a little saturated for me (but i'm super subdued!), have you done a line blend on this?but i love the satiny unctuous quality
Tamara: a wiener! I can see thatSophie: the bisque clay probably (more than) had some dust, but I am going to lengthen the soak.I like your glaze suggestion.
Yes like the ash spot. Would like to see how it breaks on texture.Looks like a useful glaze :)
ReplyDeleteSadhana
Not quite sure I'd call it orange, but it is soft and creamy looking.
ReplyDeletea few more ash patches would be nice
ReplyDelete"Soft and creamy" is a good description, I think. It makes me think of a peach smoothie (or a wiener ;-). Somehow very modern and traditional at the same time...
ReplyDeleteLooks like some pinholing on the right hand side? What temp are you firing to? Would be interesting to see it at Cone 11 or applied a touch thinner
ReplyDeleteIn my head I see it on the outside with a quiet liner glaze, a satin white or even a leach gloss.
The peach is a little saturated for me (but i'm super subdued!), have you done a line blend on this?
but i love the satiny unctuous quality
Tamara: a wiener! I can see that
ReplyDeleteSophie: the bisque clay probably (more than) had some dust, but I am going to lengthen the soak.
I like your glaze suggestion.