Nothing better than home made bread.
I started making my own bread early this year after the supermarket stopped stocking my favourite light rye bread. Though I'm almost glad now, nothing better than bread straight from the oven; actually I try and wait 10 mins. at least, as it's hard to cut when it's still steaming. The only downside to home made bread is the time and effort to make it, but that's quickly forgotten with the addition of butter and jam.
2 comments:
with the loaf sitting in that lovely platter I can almost feel the steam rising....
That platter would be equally lovely with gardenia or camelia flowers floating in a little water.
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