Friday, October 31, 2014

Made for dipping.

I just had this though of a double walled platter for biscuits to fit around the outside. So this is what I just threw. Maybe the inside wall will have to be vertical. What do you think? The issue is that there is an awkward section on the inside that will be hard to extract the dip from with the biscuits. Perhaps that will be the reserve of the celery and carrot.

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